... and you really need something sweet, here the cake for you. I already did this time ago (check here), but I wasn't really happy with the texture. so, playing with the ingredients - adding something here; taking off something there - I came up with this new and improved version of the fastest cake ever!
7 minutes coconut cake
- 150 gr flour
- 150 gr sugar
- 100 gr coconut flour
- 140 ml vegetable oil
- 125 ml heavy cream
- 2 teaspoons orange extract
- 2 teaspoons baking powder
- 3 eggs
- pinch salt
Whip eggs and sugar; stir in the remaining ingredients. Pour in a silicon pan (8 by 2 inches) and cook in the microwave at High for 7 minutes.
Remove from the pan and frost it with a glaze of sugar and water. Decorate with sprinkles.
Note: if you have a 4 inched deep pan - trust me - is better: you won't see your cake try to run out of the pan!!!!
