Thursday, April 16, 2009

When time runs too fast....

... and you really need something sweet, here the cake for you. I already did this time ago (check here), but I wasn't really happy with the texture. so, playing with the ingredients - adding something here; taking off something there - I came up with this new and improved version of the fastest cake ever!

7 minutes coconut cake


  • 150 gr flour
  • 150 gr sugar
  • 100 gr coconut flour
  • 140 ml vegetable oil
  • 125 ml heavy cream
  • 2 teaspoons orange extract
  • 2 teaspoons baking powder
  • 3 eggs
  • pinch salt

Whip eggs and sugar; stir in the remaining ingredients. Pour in a silicon pan (8 by 2 inches) and cook  in the microwave at High for 7 minutes.

Remove from the pan and frost it with a glaze of sugar and water. Decorate with sprinkles.

Note: if you have a 4 inched deep pan - trust me - is better: you won't see your cake try to run out of the pan!!!!

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