Saturday, March 29, 2008

Orange and rosemary jelly

Perfect for breakfast on bread, with your oatmeal or cereal; but also for pork or game. Try it. You'll be surprise!

orange and rosemary jelly (5)

 

750 ml unsweetened apple juice
50 gr fresh rosemary
2 oranges, juiced and zested
400 gr granulated sugar
35 gr (1 package 1 1/3oz) fruit pectine

Bring to boil the apple juice with the rosemary. Let rest 15-20 minute so the rosemary will infuse the juice.
After this time train it through a cheesecloth and squeeze it so to release all the flavor and juice.
Pour the aromatized apple juice with the pectin and the orange juice and zest in a pan and bring to full boil. At this point, stir in the sugar in once and let it cook for other 5 minutes. Remove from heat and skim off foam with a metal spoon. Immediately ladle jelly into sterilized jars.
Let rest few weeks before consuming.

 

Note: I've served it on toasted crostini and brie. Yummy!!!!

1 comment:

Maryann said...

Hi Imma!
This looks so pretty. Great flavors :)

 
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