Tuesday, December 18, 2007

Everything is ready...

... The tortellini pasta for the consomme' have been made.


The meat is ready to become a wonderful "Bollito" ( a traditional Italian recipe from Piedmont)


I'm not sure how or if it will come out correctly, because I'm a girl from the South and this dish is the King of the Northern Italian tables. And... I've never cooked it before!

So, let's wait what will happen this evening...

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