Tuesday, December 4, 2007

Christmas party menu

Few days ago we celebrated the Christmas party of my husband's office at our house. It was so much fun!!! And that's because I had to caterer the party too! And that was the fun for me: you know, planning the food, the decoration, setting the mood in the room, thinking of a tablescape...There've been few days of pure panick at the beginning of the week, because we decided to paint the house during the previous week-end and we didn't finish quite in time. But thanks to my wonderful husband - that worked late after work - the house was homey, warm and ready to have our guests.The idea behind this menu is an Italian wedding reception,with an international touch. Here the menu and some pictures!


- Falafel in mini pita bread with tahini sauce
- Antipasto platter
- Roast beeef crostini with watercress and horseradish cream
- Goat cheese stuffed dates
- Asparagus and hazelnut Mousse Tartlets- Salmon mousse tartlets
- Chili empanadas
- Zucchini rolls
- Spinach and artichoke dip
- Artichoke and port wine cheddar dip
- Brie en croute with orange jelly and hazelnut
-Canap├ęs (salmon – egg and candied tomatoes)
- Blue cheese Stuffed mushrooms

Dessert IMG_0244
Baba au rhum and cranberry cream tart
Chocolate fountain with strawberries, divinities, dried fruits
Struffoli (fried cookies covered in honey)


pomegranate sangria

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